The Redez-Vous Menu

The Redez-Vous Menu

The Redez-Vous Menu

Welcome to The Rendez-Vous, where every dish tells a story and every sip creates a memory. Discover a menu inspired by delicious flavours, elegant presentation, and the joy of sharing unforgettable moments.

Deserts

AVOCADO VINAIGRETTE  500/-
Sunshine ripened avocado garnished with vinaigrette.

MUSHROOM ON TOAST  600/-
Shallow fried mushrooms in creamy sauce on freshly toasted bread.

 

Salads

CHEF’S SLIMMERS SALADS  600/-
Selected vegetables to suit slimmers, dressed with Italian dressing.

WATERBUCK Signature CHEF’S SALAD  1,200/-
Selection of farm fresh vegetables and two cold cuts of meat with a dressing of choice.

CHICKEN CAESAR SALAD  1,000/-
Lettuce with croutons, tomatoes, farmer’s cheese and a thousand island dressing topped with grilled chicken strips.

 

Soups

CREAM OF CHICKEN SOUP  500/-
Farm fresh diced chicken breast in a creamy soup.

CREAM OF MUSHROOM SOUP  600/-
The Eldore- fresh mushroom and cream.

CREAM OF CHICKEN & MUSHROOM SOUP  700/-
The Yorkshire speciality.

CREAM OF TOMATO SOUP  600/-
Freshly blended tomatoes topped with fresh cream.

CLEAR MUTTON BROTH  600/-
Bones simmered slowly on low fire finished with chunks of meat. All served with freshly baked bread rolls & butter.

 

Main Course — Rendez-Vous Grills & Herbs

AFRICAN T-BONE (300-350 gm)  1,900/-
VIP’s choice, cut from the loin, marinated, served with mushroom sauce.

AGED T-BONE (300-350 gm)  2,500/-
Aged choice cut from the loin, marinated, served with mushroom sauce.

AGED JUMBO T-BONE (500-600 gm)  3,300/-
A jumbo aged choice cut from the loin, marinated, served with mushroom sauce.

RIB EYE AGED STEAK Signature (300-350 gm)  2,800/-
Classic cut, rich nutty flavor from the aging process, slowly grilled.

TOMAHAWK DRY AGED STEAK Signature  4,500/-
Ultimate piece of prime beef, sharing steak for 2. Allow 50 mins for prep.

GRILLED FILLET STEAK (300-350 gm)  1,800/-
Prime cut, served with mushroom or creamy pepper sauce.

OSSO BUCO  1,700/-
Tenderly braised dish of de-boned beef shanks topped with fresh sautéed vegetables.

SURF & TURF  2,000/-
Combination of prawns and fillet steak with a rich white wine sauce.

BRAISED LAMB  1,700/-
Gently simmered chunks of lamb in a spicy sauce.

WATERBUCK CHAR GRILLED MOLO LAMB CHOPS  1,700/-
Char grilled lamb cutlets served with mint pesto sauce.

THE WATERBUCK MIXED GRILL PLATTER (3-4 pax)  3,500/-
Choice of three tender cuts.

THE WATERBUCK MIXED GRILL PLATTER (1-2 pax)  2,500/-
Choice of three tender cuts.

 

Rendez-Vous Poultry Farm

CHICKEN CURRY  1,500/-
Authentic Indian hot pot, on bone or boneless, served with Indian Naan.

CHICKEN & CHIPS  1,300/-
Classic Kenyan deep fried chicken finished with garlic butter.

CHICKEN KIEV  1,700/-
Fillet pounded, rolled in maître d’ butter, bread crumbed and baked.

TIKKA CHICKEN  1,500/-
Marinated and char grilled in a creamy Tikka sauce.

BBQ CHICKEN  1,500/-
Grilled chicken served with a hot BBQ sauce. Allow 35 min for preparation.

SAUTEE CHICKEN WITH CASHEWNUTS  1,600/-
Stir fried chicken strips with vegetables, soy sauce, cashews and ginger.

WATERBUCK Signature CHAR GRILLED INDIAN CHICKEN (4 Pax)  2,800/-
Marinated and char grilled chicken, served with poussin sauce, garlic mayo and Kachumbari.

WATERBUCK Signature CHAR GRILLED INDIAN CHICKEN (2 Pax)  2,000/-
Marinated and char grilled chicken, served with poussin sauce, garlic mayo and Kachumbari.

WATERBUCK Signature CHAR GRILLED INDIAN CHICKEN (1 Pax)  1,400/-
Marinated and char grilled chicken, served with poussin sauce, garlic mayo and Kachumbari.

 

Rendez-Vous Ocean Jewels

SKIN-ON RED SNAPPER  2000
Served on a bed of creamed spinach or sautéed mixed vegetables, with carrot & coconut sauce.

SALMON  3,000/-
Lightly grilled premium Norwegian salmon fillet, complemented by romesco sauce and creamy exotic vegetables.

 

Rendez-Vous Vic Fish

FRIED WHOLE TILAPIA  1,500/-
Succulently fried whole tilapia fish and topped with hot lemon sauce.

POACHED FISH  1,500/-
Whole tilapia fish or Nile perch fillet poached in herbs and vegetables.

PAN FRIED NILE PERCH  1,500/-
Marinated in lemon, pepper, salt, and pan-fried with butter. Served with tartar sauce.

MASALA FISH FILLET  1,500/-
Fish fillet simmered in a hot or mild masala sauce.

FISH & CHIPS  1,500/-
Bread crumbed lemon flavored fish fillet deep fried and served with tartar sauce.

 

Rendez-Vous Pork

HONEY GLAZED PORK CHOPS  1,500/-
Tender pork chops grilled slowly to perfection and glazed with honey, served with BBQ sauce.

GRILLED PORK CHOPS  1,500/-
Grilled slowly on the char grill, topped with Hawaiian pineapple and served with BBQ sauce.

BBQ PORK SPARE RIBS  1,600/-
Honey glazed or plain tender caramelized barbequed ribs served with our own special chef’s sauce.

 

Rendez-Vous Burgers & Sandwiches

BEEF BURGER  1,000/-
Ground beef burger perfectly grilled; served with a side of fries & a salad.

CHEESE BURGER  1,100/-
Grilled beef burger topped with cheese served with a side of fries & a salad.

MISO BEEF BURGER  1,100/-
Beef burger with a top up of Japanese Miso sauce. “Simply Delicious”.

SOUTHERN FRIED CHICKEN BURGER  1,100/-
Bread crumbed fillet of chicken with caramelized onion served with a side of fries & a salad.

CHICKEN BURGER  1,000/-
Ground chicken burger on a toasted bun with fried onions with a hint of BBQ sauce.

BEEF SANDWICH  1,000/-
Grilled thinly cut Prime beef, toasted, served with chips and salad.

CHICKEN SANDWICH  1,000/-
Strips of grilled boneless chicken breast toasted, served with chips and salad.

EGG SANDWICH  500/-
Specially mixed boiled egg & mayonnaise in freshly toasted bread.

CHEESE SANDWICH  600/-
Mature farmhouse cheese and tomato slices in freshly toasted bread.

CLUB SANDWICH Signature  1,200/-
Famous triple Decker sandwich with slices of chicken, egg, tomato, bacon & mayonnaise.

 

Pizza & Pasta

SPAGHETTI BOLOGNESE  1,000/-
Spaghetti with finely ground beef mince prepared with tomatoes, fresh herbs & parmesan cheese.

SPAGHETTI CARBONARA  1,200/-
Spaghetti with creamy bacon or ham finished with a touch of house wine and parmesan cheese.

SPAGHETTI ARABIATTA  800/-
Spaghetti sautéed with hot chilies and well finished with tomato & garlic sauce.

MARGHERITA PIZZA  1,200/-
Classic Neapolitan-style with slices of fresh tomato, mozzarella cheese, fresh basil.

HAWAIIAN PIZZA  1,500/-
Combines pizza sauce with cheese, ham or back bacon and pineapple.

CHICKEN BBQ PIZZA  1,500/-
Made with BBQ sauce, Mozzarella or Gouda cheese, grilled chicken & onion on a perfect homemade pizza crust.

 

Mashakura Kenya

TUMBUKIZA (BEEF/MUTTON) – Serves 2 Pax  2,500/-
“Tumbukiza” literally means submerge. Tumbukiza is a dish originating from the rich culture of Central Kenya. It is the art of mixing and cooking everything together in one pot.

CHARCOAL GRILLED MUTTON – 0.5 Kg  1,850/-
Nyama Choma served with local kachumbari and pilipili.

CHARCOAL GRILLED MUTTON – 1 Kg  2,500/-
Nyama Choma served with local kachumbari and pilipili.

PILAU NJERI (MUTTON OR VEGETARIAN)  1,200/-
A rice dish “Kenyan paella” prepared with garden peas, diced carrot & potatoes, served with kachumbari and home made chilli.

MAMA’S GITHERI  1,000/-
Traditional go-to meal of maize and legumes, served with avocado & kachumbari.

KUKU KIENYEJI (Road Runner Chicken)  3,200/-
Traditionally fried and cooked in a stew. (3-4 pax)

KUKU KIENYEJI 1/2 (Road Runner Chicken)  2,000/-
Traditionally fried and cooked in a stew. (1-2 pax)

KUKU STEW  1,500/-
Shallow fried capon pieces cooked in the traditional grandmother style.

TILAPIA WET FRY (Ngege)  1,500/-
Mashakura Note: Served with option of roasted or grilled sweet potato, Irio / Ugali, Chapati, Rice.

 

Waterbuck Nibbles

CHICKEN NUGGETS  1,000/-
Succulent, crumbed boneless chicken chunks served with island sauce (Sweet & Sour / Spicy / Plain), a signature of Waterbuck nibbles.

CHICKEN WINGS  1,000/-
Succulent chicken wings served with island sauce (Sweet & Sour / Spicy / Plain), a signature of Waterbuck nibbles.

FISH FINGERS  800/-
Crispy marinated bread crumbed fish fillet served with tartar sauce.

FISH BHAJIA  800/-
Coated with seasoned gram flour and coriander served with chutney.

TENDER LOIN OF BEEF SKEWERS  800/-
Per skewer of 6 beef pieces. Succulent prime beef infused with Mshikaki marinade and grilled.

MEATBALLS ON BBQ SAUCE  1,000/-
Traditional meatballs from lean ground beef with a savoury finish.

MUTTON SAMOSA (2 pcs)  300/-
Speciality samosas served with chutney and lemon wedges.

BEEF OR VEGETABLE SAMOSA (2 pcs)  300
Crispy spiced ground beef or seasonal vegetables served with chutney.

MEAT/CHICKEN PIE  300/-
Creamy and tender chunks of beef or chicken in a pastry crust.

KEBAB (pair)  300/-
Coated minced meat with egg.

SAUSAGE (pair)  200/-
Beef sausage served with a cheesy grilled tomato.

FRENCH FRIES  300/-
Golden brown chips with the house speciality salad.

MASALA CHIPS  350/-
Tossed in a tangy masala sauce and garnished with coriander leaves.

LYONNAISSE POTATOES  350/-
French sliced potatoes tossed in onion rings & seasoned.

MARU BHAJIA  500/-
Fried Irish potatoes served with chutney.

SPECIAL SAUSAGE OR SAMOSA OR KEBAB  350/-
Served with a bite of our house golden fries.

 

Rendez-Vous Vegetarian Corner

EXOTIC VEGETABLE STEW / AUTHENTIC VEGETABLE CURRY  1,000/-
Farm fresh vegetables simmered in an Indian curry sauce and topped with sour cream.

MATAR PANEER  1,000/-
Combination of fresh garden peas and paneer cheese simmered in a creamy curry sauce leaves a sense of adventure from the Indian subcontinent.

RED KIDNEY BEANS  700/-
Locally harvested red beans simmered in the traditional tomato sauce and best served with guacamole.

BLACK LENTILS  700/-
Black wild lentils simmered in coconut milk or curry sauce.

STIR FRIED VEGETABLES WITH SWEET & SOUR SAUCE  1,000/-
Thin slices of fresh vegetables, quickly stir fried in their own juices with a sweet and sour sauce to bring the best of Chinese cooking.

 

The Rendez-vous Coffee Corner — Cakes

CREPE ALA WATERBUCK  350/-

SLICE OF BLACK FOREST CAKE  300/-

SLICE OF WHITE FOREST CAKE  300/-

SLICE OF FRUIT CAKE  300/-

SLICE OF CARROT CAKE  300/-

CHOCOLATE FUDGE SLICE  350/-

VANILLA CAKE SLICE  350/-

MUFFINS  200/-

MANDAZI (2 PCS)  100/-

MUTTON SAMOSAS (2 PCS)  300/-

CHOCOLATE FUDGE CAKE (1 PC)  500/-

 

Hot Coffees

ESPRESSO – SINGLE  200/-

ESPRESSO – DOUBLE  250/-

ESPRESSO MACCHIATO – SINGLE  200/-

ESPRESSO MACCHIATO – DOUBLE  250/-

LATTE MACCHIATO – SINGLE  300/-

LATTE MACCHIATO – DOUBLE  350/-

CAFE AMERICANO – SINGLE  300/-

CAFE AMERICANO – DOUBLE  350/-

CAPPUCCINO – SINGLE  300/-

CAPPUCCINO – DOUBLE  350/-

CAFE LATTE – SINGLE  300/-

CAFE LATTE – DOUBLE  350/-

CAFE MOCHA – SINGLE  300/-

CAFE MOCHA – DOUBLE  350/-

MALINDI LATTE – SINGLE  300/-

MALINDI LATTE – DOUBLE  350/-

BREWED HOUSE COFFEE (Black Or White)  300/-

IRISH COFFEE  700/-

 

Iced Drinks

ICED COFFEE  300/-

ICED TEA  300/-

ICED LATTE  300/-

VANILLA/CARAMEL/HAZELNUT ICED TEA  400/-

JUICE FLAVOURED ICED TEA  400/-

ICED CAPPUCCINO  300/-

ICED MOCHA  300/-

ICED HERBAL TEA  300/-

 

Milkshakes & Smoothies

MILK SHAKES  500/-

CARAMEL & PEANUT MILKSHAKE  550/-

FRUITY SHAKE  500/-

ESPRESSO SHAKE  500/-

MOCHA SHAKE  500/-

TROPICAL SMOOTHIE  500/-

BANANA SMOOTHIE  500/-

STRAWBERRY SMOOTHIE  500/-

MANGO & BANANA  500/-

MANGO & GINGER  500/-

PINEAPPLE & MINT  500/-

 

Fresh Juices

PASSION JUICE  400/-

MANGO & GINGER  500/-

PINEAPPLE & MINT  500/-

ORANGE  600/-

COCKTAIL JUICE  500/-

MANGO JUICE  400/-

PINEAPPLE  400/-

Hot Beverages

MIXED TEA POT  300/-

MASALA TEA POT  300/-

ENGLISH TEA POT  300/-

HOT CHOCOLATE OR MILO  300/-

GLASS OF MILK (HOT OR COLD)  200/-

LEMON TEA  350/-

LEMON WATER  100/-

DAWA PER MUG  350/-

GINGER TEA  300/-

 

Desserts

CHOCOLATE STOUT CAKE  600

BLUEBERRY MOUSSE  600/-

COUPE JACQUES  500/-

FRUIT SALAD TOPPED WITH HONEY AND NUTS  500/-

STICKY TOFFEE  600/-

TROPICAL FRUIT SALAD  300/-

WHITE CHOCOLATE BRULEE  600/-

BANANA FRITTERS  600/-

AMARULA MOUSSE  600/-

FRUIT PLATTER  500/-

ICE CREAM SCOUP (3 SCOUPS)  35/-

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